For over two decades, T&T Foods has helped commercial kitchens save time with custom value-added proteins — processed in our fully integrated USDA facility and delivered across Southern California and Nevada.
Cut, portioned, and prepared to your exact spec in our USDA facility — so product arrives kitchen-ready and consistent, every time.
Reliable local delivery across Los Angeles, Orange County, San Diego, and Nevada, with the cold chain protected door to door.
Protein programs tailored to multi-unit operators, independent restaurants, caterers, and private clients — from spec to standing order.

Our Vernon, CA plant handles everything under one roof — receiving, processing, packing, and shipping — under USDA inspection with HACCP food-safety controls.
Our programs scale with you. We support multi-unit retail and foodservice groups with volume and consistency — and give independent restaurants, small caterers, and private clients the same quality and service.
