A fully integrated USDA processing facility offering a wide range of value-added products and services — tailored to multi-unit foodservice groups and single locations alike.
Primal breakdown, custom cuts, and trim specs matched to your menu — beef, poultry, pork, and more.
Exact-weight portioning that keeps plate costs predictable and every serving consistent.
Kitchen-ready preparation to your recipe and spec, so product goes from box to line with less labor.
Foodservice and retail-ready packaging formats with the labeling your operation requires.
Temperature-controlled storage and local delivery routes across LA, OC, San Diego, and Nevada.
We'll work with you to spec new items, standardize across locations, and keep programs running smoothly.
Call Sam, Peter, or Diana. Tell us what your kitchen needs and how you run.
We dial in cuts, portions, prep, and packaging to match your menu and your plate cost.
Your order is processed in our USDA facility under HACCP food-safety controls.
Cold-chain delivery on reliable local routes — six days a week.
Food safety isn't a feature — it's the foundation. Our facility operates under USDA inspection with HACCP food-safety controls covering every step from receiving to shipping.